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Text| Item type | Current library | Call number | Status | Barcode | |
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Books
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Main LIbrary | TP368.R4 1999 (Browse shelf(Opens below)) | Available | 2025-219721 |
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| TP 368.C3 2003 Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas. / | TP368.F6 1987 Food structure and behavior/ | TP368.O7 1982 Trends in food science & technology: University of Maiduguri | TP368.R4 1999 Report of the twenty-third session of the joint FAO/WHO codex alimentarius commission / | TP 369.T73.K6 1990 Processing and preservation of tropical and subtropical foods | TP 369.T73.K6 1990 Processing and preservation of tropical and subtropical foods | TP369.T73.K6 1991 processing and preserving of tropical and subtropical foods |
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