New facets of tourism management Varmder, Rana
By: Material type:
TextPublication details: New Delhi Random Publications 2016Description: vi, 304p. HbkISBN: - 9789351119425
Found in Open Library:
No physical items for this record
There are no comments on this title.
Log in to your account to post a comment.
-
1
EDA for IC implementation, circuit design, and process technology /
-
2
Handbook of nutraceuticals and functional foods /
-
3
Adsorption and transport at the nanoscale /
-
4
Dimensions of food /
by Vaclavik, Vickie. -
5
Introduction to polymer chemistry /
by Carraher, Charles E., -
6
Corrosion control through organic coatings /
by Forsgren, Amy. -
7
Introduction to polymer chemistry /
by Carraher, Charles E., -
8
Measurement and control in food processing /
by Bhuyan, Manabendra. -
9
Handbook of microbiological media for the examination of food /
by Atlas, Ronald M., -
10
Nutrition and diabetes :
-
11
Dimensions of food
-
12
Factory operations; planning and instructional methods
-
13
Nutraceutical and specialty lipids and their co-products /
-
14
Peatland biogeochemistry and watershed
by Kolka, R.K, Sebestyen, S.D, Verry E.S, Brooks, K.N -
15
Fundamental food microbiology.
by Ray Bibek, Bhunia Arun.
New facets of tourism management
APA
Rana V., . (2016). New facets of tourism management. New Delhi: Random Publications.
Chicago
Rana V, . 2016. New facets of tourism management. New Delhi: Random Publications.
Harvard
Rana V., . (2016). New facets of tourism management. New Delhi: Random Publications.
MLA
Rana V, . New facets of tourism management. New Delhi: Random Publications. 2016.