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Food science and technology vol v: milk and milk products. / S.N Mahindru
Material type:
TextPublication details: New Delhi APH publishing comp. 2009Description: x,194p,:ill HbkISBN: - 9788131304457
- TX556.M2 2009
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Main LIbrary | TX556.M2 2009 (Browse shelf(Opens below)) | Available | 2025-219897 |
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| TX 553.P7.F2 2013 Dietary protein quality evaluation in human nutrition | TX553.V5.B3 1994 Water soluble: vitamin assays in human nutrition / | TX556.G6 2013 Milk The most perfect Food | TX556.M2 2009 Food science and technology vol v: milk and milk products. / | TX556.M4 1990 Meat and health advances in meat research | TX 556. M4 1990 Reducing fat in meat animal. | TX556.M4.G73 1992 Meat hygiene / |
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