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Responding to the world food crisis: getting on the right track /
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TextPublication details: Washington D.C I.F.P.R.IDescription: 28pp HbkISBN: - 9780896299214
- HD9000.9.A1. B7
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Main LIbrary | HD9000.9.A1. B7 (Browse shelf(Opens below)) | Available | 2025-220329 |
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| HD 9000.6 .F6 1988 Food and nutritional strategies concepts - objectives - applications : seminar | HD9000.6.H8 1979 FOOD AND ECONOMICS | HD 9000.6.T93 1993 DISARRAY IN WORLD FOOD MARKET: AN QUANTITATIVE ASSESSMENT | HD9000.9.A1. B7 Responding to the world food crisis: getting on the right track / | HD 9000 .9 .A1 .G5 2012 The feeding of nations : redefining food security for the 21st century / | HD9000.9.A8 2001 Food in society: economy, culture, geography | HD 9000.9.B7.F6 2013 THE FOME ZERO (ZERO HUNGER PROGRAM) : THE BRAZILIAN EXPERIENCE |
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