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Organochlorine contaminants in swedish foods of animal origin and in human milk: (1973-1993): occurence, analysis, analytical quality assurance, levels, intakes and implications R. Vaz
Material type:
TextPublication details: Uppsala Dept. of food hygiene 1993Description: 21p., ill pbkISBN: - 9177140303
- QH 545 .O72.V2 1993
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QH 545.O72.V2 1993 (Browse shelf(Opens below)) | Available | 2025-220396 |
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