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Food processing technology Principles and practice

By: Material type: TextPublication details: Boca Raton CRC 2000Description: xxxi, 575pg PbkISBN:
  • 9781855735330
Subject(s): LOC classification:
  • TP370.F4 2000
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Item type Current library Call number Status Barcode
Books Main LIbrary TP370.F4 2000 (Browse shelf(Opens below)) Available 2025-221323
Books Main LIbrary TP370.F4 2000 (Browse shelf(Opens below)) Available 2025-220807

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