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Present knowledge in nutrition / edited by Barbara A. Bowman and Robert M. Russell.
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TextPublication details: Washington, D.C. : ILSI Press, International Life Sciences Institute, 2006.Edition: 8th edDescription: Xiv 805 illISBN: - 1578811074 : pbk.)
- 363.8
- TX353 .N88 2006
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Main LIbrary | TX353.N8 2006 (Browse shelf(Opens below)) | Available | 2025-221055 | |
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Books
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Main LIbrary | TX353.N8 2006 (Browse shelf(Opens below)) | Available | 2025-221056 |
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| TX353.I5.J6 2010 Nutrition and dietetics: with Indian case studies/ | TX353.I5.J6 2010 Nutrition and dietetics | TX353.N3 2004 Food and health/ | TX353.N8 2006 Present knowledge in nutrition / | TX353.N8 2006 Present knowledge in nutrition / | TX353.P4 2017 Food in world history / | TX354.B6 2008 Understanding food: principles and preparation / |
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