Hotel and catering management Siddhartha Misra
Material type:
TextPublication details: New delhi Paradise press 2017Description: 320pg HbkISBN: - 9789386194510
- TX911M5 2017
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TX911M5 2017 (Browse shelf(Opens below)) | Available | 2025-221145 | |
Books
|
Main LIbrary | TX911M5 2017 (Browse shelf(Opens below)) | Available | 2025-221146 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
No cover image available No cover image available | ||
| TX 911 .I5 2018 AN INTRODUCTION TO HOTEL INDUSTRY | TX911.M5 2016 Managing hotel front office operations | TX911.M5 2016 Managing hotel front office operations | TX911M5 2017 Hotel and catering management | TX911M5 2017 Hotel and catering management | TX 911. P6 1999 Introduction Hospitality Industry | TX911.P6 2009 STUDY GUIDE NTO ACCOMPANY INTRODUCTION TO |
There are no comments on this title.
Log in to your account to post a comment.