Hotel and catering management Siddhartha Misra
Material type:
TextPublication details: New delhi Paradise press 2017Description: 320pg HbkISBN: - 9789386194510
- TX911M5 2017
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX911M5 2017 (Browse shelf(Opens below)) | Available | 2025-221145 | |
Books
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Main LIbrary | TX911M5 2017 (Browse shelf(Opens below)) | Available | 2025-221146 |
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| TX911.M5 2016 Managing hotel front office operations | TX911.M5 2016 Managing hotel front office operations | TX911M5 2017 Hotel and catering management | TX911M5 2017 Hotel and catering management | TX 911. P6 1999 Introduction Hospitality Industry | TX911.P6 2009 STUDY GUIDE NTO ACCOMPANY INTRODUCTION TO | TX911.P6 2009 INTRODUCTION TO MANAGEMENT IN THE HOSPITALITY INDUSTRY |
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