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Text| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary General stacks | TX663.O73 (Browse shelf(Opens below)) | Available | 2025-221864 |
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| TX595.S42.F6 2014 Assessment and management of seafood safety and quality : current practices and emerging Issues / | TX612.E3 1981 Economic aspects of small - scale fish canning/ | TX647.M27.I5 2008 International dictionary of hospitality management/ | TX663.O73 The complete cookery manual / | TX724.5.E9 2008 Everyday Chinese / | TX801.H66 1991 Vegetables, Herbs and Spices : The Fifth Supplement to mecance and widdow sons composition of foods / | TX911.A7 2010 Front office operation and management |
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