Food and drink laboratory accreditation: a practical approach S. Wilson

By:

Material type:

TextPublication details: london chapman 1995Description: xxiv,262p.;ill hbkISBN:

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TS156.W54 1995 (Browse shelf(Opens below))	Available	2026-0329
Books	Main LIbrary		Available	2025-222261

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available No cover image available		No cover image available No cover image available			Next
Previous	RESOURCES FOR THE DEVELOPMENT OF ENTREPRENEURS; A GUIDE READING LIST AND ANNOTATED BIBLIGRAPHY FOR TRAINERS.	Macromedia Flash MX for Windows and Macintosh /	Development of a wet coconut process designed to extract protein and oil from fgresh coconut	Food and drink laboratory accreditation: a practical approach	BP64.NS.09 2012 Eminet Muslim in Osun state: essays in HONOUR OF HRM Oba Raufu Olayiwola Olawale Adedeji ii, Akinrrun of Ikirun/	CRECTIVE DESIGN METAL WORK.	9 LB2361 .E5 1987 Emergent issues in Nigeria education /	Next

There are no comments on this title.

to post a comment.

Back to results