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Food microbiology Frazier, W. C/Westhooff, D. C
Material type:
TextPublication details: New Delhi Tata McGraw-Hill 1998Edition: 4thDescription: xvi,539p.:ill pbkISBN: - 0070219214
- 8 QR 115 .F7b 1998
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Main LIbrary | 8 QR 115 .F7 1998 (Browse shelf(Opens below)) | Available | 2025-223690 |
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