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Text| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX 551. S7 2006 (Browse shelf(Opens below)) | Available | 2025-223834 |
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| TX 545. I6 2002 Introduction to the chemical analysis of food | TX546.O4 1985 Sensory evaluation of food : statistical methods and procedures / | TX551.I5 2004 DRI, dietary reference intakes for water, potassium, sodium, chloride, and sulfate / | TX 551. S7 2006 Nutrition science/ | TX 551.W3 !992 Diet analysis: quick reference | TX552.E4 1981 Economic Aspects of Small-Scale Fish Canning / | TX553.A3.S8 2012 Sweeteners : nutritional aspects, applications, and production technology / |
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