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Food microbiology / M.R. Adams and M.O. Moss.
Material type:
TextPublication details: Cambridge : Royal Society of Chemistry, 1995Description: Xiii 398 p illISBN: - 0854045090
- 664.001579
- QR115 .A33 2000
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QR115A4 1995 (Browse shelf(Opens below)) | Available | 2025-224125 | |
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Books
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Main LIbrary | QR115A4 1995 (Browse shelf(Opens below)) | Available | 2025-2030226 | |
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Books
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Main LIbrary | QR115A4 1995 (Browse shelf(Opens below)) | Available | 2025-2030227 |
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| QR113.P6 1978 Nitrogen fixation | QR115A4 1995 Food microbiology / | QR115A4 1995 Food microbiology / | QR115A4 1995 Food microbiology / | QR115.A8 2006 Handbook of microbiological media for the examination of food / | QR115.B4 2005 Food Microbiology and laboratory pratice | QR115.F6 2000 The microbiology of safe food / |
Previous ed.: 1995.
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