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Nutrient content of food portions / J. Davies & John Dickerson
Material type:
TextPublication details: bath the royal society 1991Description: v,74p.;ill pbkISBN: - 0851864260
- TX551.D3 1991
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| 1984 Physical Science/ | QD475.I84. 1987 Physical Organic Chemistry/ | Discrete mathematical structures | Nutrient content of food portions / | 9780071284455 Foundations in microbiology / | RB. 115. H4 2002 HCPCS Health Care Financing Administration common procedure coding system, national Level II Medicare codes. | QR41.2S7.75 1976b General microbiology / |
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