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Accounting in the hotel and catering industry.
Material type:
TextPublication details: London, Intertext, 1969.Edition: 2nd edDescription: viii, 328 p. illus., formsISBN: - 0700200789
- 9780700200788
- HF5686.H75K59 1969
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | HF5686.H75K59 1969 (Browse shelf(Opens below)) | Available | 2025-224956 |
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| HF5686.H7.C4 2016 Basic management accounting for the hospitality industry | HF5686.H7.C4 2016 Basic management accounting for the hospitality industry | HF5686.H75 1983 Accounting and financial management in the hotel and catering industry | HF5686.H75K59 1969 Accounting in the hotel and catering industry. | HF5686.N5.I2 2019 Corporate Reporting | HF5686.R3 2011 Advanced cost and management accounting / | HF 5686 . R6 2014 Management |
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