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Introduction to the chemical analysis of food

Material type: TextPublication details: New Delhi CBS 2002Description: xiv, 530p. ; ill pbkISBN:
  • 8123908318
Subject(s): LOC classification:
  • TX 545. I6 2002
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Item type Current library Call number Status Barcode
Books Main LIbrary TX 545. I6 2002 (Browse shelf(Opens below)) Available 2025-225461

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