Nimbe Adedipe Library OPAC
Image from Google Jackets
Image from OpenLibrary
See Baker & Taylor
Image from Baker & Taylor

Understanding wine chemistry / by Andrew L. Waterhouse, University of California, Department of Viticulture and Enology, Davis, CA, USA, Gavin L. Sacks, Cornell University, Department of Food Science, Ithaca, USA, David W. Jeffery, The University of Adelaide, Department of Wine and Food Science, SA, Australia.

By: Contributor(s): Material type: TextDescription: xxvi, 443 pagesISBN:
  • 9781118627808
Subject(s): DDC classification:
  • 663/.2
LOC classification:
  • TP548.5.A5W38 2016
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Barcode
Books Main LIbrary TP548.5.A5W38 2016 (Browse shelf(Opens below)) Available 2025-20326260
Books Main LIbrary TP548.5.A5W38 2016 (Browse shelf(Opens below)) Available 2025-20326262
Books Main LIbrary TP548.5.A5W38 2016 (Browse shelf(Opens below)) Available 2025-225673

There are no comments on this title.

to post a comment.