Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products.
Material type:
Continuing resourcePublication details: London : Leonard Hill, [1931]-Description: volumes : illustrationsSubject(s): LOC classification: - TX353.F65 1997
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Main LIbrary | TX353.F65 1997 (Browse shelf(Opens below)) | Available | 2025-225747 |
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| TX353.D7 2010 Nutrition for food service and culinary professionals / | TX353.F54 1971 Introduction to nutrition | TX353.F6 2017 Food in world history / | TX353.F65 1997 Food industries manual : a technical and commercial compendium on the manufacture, preserving, packing, and storage of all food products. | TX 353.IS. J6 2010 Nutrition and dietetic;(with indian- case studies) | TX353.I5.J6 2010 Nutrition and dietetics: with Indian case studies/ | TX353.I5.J6 2010 Nutrition and dietetics |
Published by: Blackie Academic and Professional, <1993->
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