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Food enzymology / edited by P.F. Fox.
Material type:
TextPublication details: London ; New York : Elsevier, c1991.Description: Xv 636p illISBN: - 1851666168
- 664
- TX553.E6 F66 1991
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX553.E6.F66 1991 (Browse shelf(Opens below)) | Available | 2026-0421 | |
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Books
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Main LIbrary | TX553.E6.F66 1991 (Browse shelf(Opens below)) | Available | 2025-225912 |
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| TX553.A73 Natural antioxidants : applications in foods of animal origin / | TX553.C2 1985 Analysis of food carbohydrate / | TX 553. C43 1998 Codex alimentarius : food labelling complete texts. | TX553.E6.F66 1991 Food enzymology / | TX553.E6.F66 1991 Food enzymology / | TX553.F2 2019 Dietary management of diseases; The dietitan approach | TX553.F2 2019 Dietary management of diseases; The dietitan approach |
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