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handbook of research on food processing and preservation technnoloies;vol3 computer aided food processing and quality evaluation techniqes Preeti Birwal/Megh R.Goyal and Monica sharma.
Material type:
TextPublication details: canada Apple academic press 2021Description: [vii],250p ill.;pbkISBN: - 9781774630334
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Main LIbrary | TP370,B5 20210 (Browse shelf(Opens below)) | Available | 2025-226017 |
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| HD. 7289.K4 2003 Moroko: the agennies of displacement/ | S592,U7.L3 2023 Urban soils : | Water-resources engineering / | TP370,B5 20210 handbook of research on food processing and preservation technnoloies;vol3 computer aided food processing and quality evaluation techniqes | TX911.3.m27.64 2018 Resturant management B.k.chakravarti | QP415.M3. 2003 Biochemistry the molecular basis of life | AS2.C6.VOL.2 1994 Commonwealth universities yearbook : 1994 volume 2:I- N |
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