Slow food nation Carlo petrini
Material type:
TextPublication details: New york Rizzoli international 2010Description: x, 262ISBN: - 10;0847829456
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Main LIbrary | TX631 . P4 2007 (Browse shelf(Opens below)) | Available | 2025-226409 |
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| TX612. S4 1994 Meat and meat production technology:(including poultry product technology) | TX 612.V4F4N5 2014 FEASIBILITY OF SMALL-SCALE PROCESSING AND PACKAGING OF DRY FRUITS IN NIGERIA | TX631.P4 2007 Slow food nation : the creation of a new gastronomy / | TX631 . P4 2007 Slow food nation | TX 642b .A4 West africa dishes | TX 643.F9 2013 Fundamentals of culinary art [theory and practice of cooking for the student of hotel management]. | TX647.M27.I5 2008 International dictionary of hospitality management/ |
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