FOOD SERVICE MANAGEMENT PRINCIPLES AND PRACTICE JUNE PAYNE-PALAGO AND MONICA THEIS

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TextPublication details: NEW YORK PEARSON 2012Description: XVI;569P.ILLISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 911.3.M2.P3 2012 (Browse shelf(Opens below))	Available	2025-226477

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