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Text| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX 911.3.I9 2008 (Browse shelf(Opens below)) | Available | 2025-226504 |
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| TX911.3.C65D57 2009 Principles of food, beverage, and labor cost controls / | TX911.3.F5.I9 2008 Hotel finance | TX911.3.F75T49 2009 Hotel front office : operations and management / | TX 911.3.I9 2008 Hotel finance | TX911.3.J6 2013 Hotel operation management | TX911.3.J6 2013 Hotel operation management | TX911.3.J6 2013 Hotel operation management |
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