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Technology ;a foundation course living with technology block 2 work The open university

Material type:

TextPublication details: Milton keynes The open university 1988Description: iv,52p;ill PbkISBN:

0335173403

LOC classification:

T 45 L5 . 1988

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	T 45 L5 . 1988 (Browse shelf(Opens below))	Available	2025-226567

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21 Nutrition Conference for Feed Manufacturers, 5;
22 Quality assurance for microbiology in feed analysis laboratories /
by Cowie, Richard A.
23 Performance of turkey poults feel enzume supplemented wheat based diets;
by Ojo,O.T
24 Nutrition for veterinary technicians and nurses /
by Wortinger, Ann.
25 Amino acid chelation in human and animal nutrition /
by Ashmead, H. DeWayne.
26 Conducting national feed assessments /
by Coughenour, Michael B.
27 The feed analysis laboratory :
by Jonge, L. H. de.
28 Proceedings: using local feed resources for piggs and poultry
by Institute of research training in agric
29 The proceedings of the new zealand society of animal production
30 Amino acid chelation in human and animal nutrition /
by Ashmead, H. DeWayne.
31 Animal nutrition /
by McDonald, Peter,
32 Animal nutrition
by Mc Donald .P ,et al
33 Animal nutrition /
34 Animal nutrition
by MC Donald, P , Edwards ,R.A , Greenhalgh etal
35 Animal nutrition /
36 Basic animal nutrition and feeding /
by Pond, Wilson G.,
37 Utilizaton of Graded levels of yam peel meal as replacement for maize in weaner rabbit diet:
by Alade, A.A
38 Basic animal nutrition and feeding /
by Pond, Wilson G.,
39 Effect of xylanase on the utilization of unpeeled cassava root meal based diets by growing pullets:
by Idowu, A.S
40 Vitamins in animal and human nutrition
by Mc Dow ell, L.R

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