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PRACTICAL COOKERY JOHN CAMPBELL, DAVID FOSKETT AND VICTOR CESERANI
Material type:
TextPublication details: LONDON BOOK POWER 2008Edition: 11THDescription: X;694P. ILLISBN: - 978 0340 948385
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Main LIbrary | TX 820 .C4 2008 (Browse shelf(Opens below)) | Available | 2025-226785 |
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| TX803.C68.D68 1976 Cowpeas : home preparation and use in West Africa / | TX803.05 .06 Onions | TX 814.5 .W4 1991 A feast of flowers: Arranged | TX 820 .C4 2008 PRACTICAL COOKERY | TX820.R5 2008 PROFESSIONAL CHEF: Level 1: Diploma | TX826.5.N6 1985 Dried salted meats charque and carne-de-sol | TX 837.K8 2018 Quality food preparation technique and management |
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