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Text| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX651.C3 2012 (Browse shelf(Opens below)) | Available | 2025-226805 |
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| TX 642b .A4 West africa dishes | TX 643.F9 2013 Fundamentals of culinary art [theory and practice of cooking for the student of hotel management]. | TX647.M27.I5 2008 International dictionary of hospitality management/ | TX651.C3 2012 MYB MOLECULAR CUISINE KIT | TX653.D397 1994 DECORATING THE KITCHEN: 87 PROJECTS & IDEAS TO UPDATE THE KITCHEN | TX663.F6 1989 FOOD CRAFT: The dry processes. | TX663.O73 The complete cookery manual / |
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