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QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT.
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TextPublication details: NEW JERSEY JOHN WILEY&SONS 2000Edition: 3RDDescription: XI,500P;ILL; HBKISBN: - 9780471333470
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Main LIbrary | TX 943.K5 2000 (Browse shelf(Opens below)) | Available | 2025-20325871 | |
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Books
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Main LIbrary | TX 943.K5 2000 (Browse shelf(Opens below)) | Available | 2025-226912 |
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| TX 928S8 1983 FINANCIAL MANAGEMENT IN HOTEL AND CATERING OPERATION | TX941.L5 2010 Food and beverage service | TX 943.K5 2000 QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT. | TX 943.K5 2000 QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT. | TX 946.C7 2009 NUTRITION IN INSTITUTIONS | TX 946.N4H8 1994 Humour for gourments | TX946.5.D3 1994 Food Industry and the Environment : Practical issues and cost implications |
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