FINANCIAL MANAGEMENT IN HOTEL AND CATERING OPERATION
Material type:
TextPublication details: LONDON ELBS/HELNEMANN 1983Edition: 2NDDescription: XVI,33LP;ILL PBKISBN: - 043491889
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Main LIbrary | TX 928S8 1983 (Browse shelf(Opens below)) | Available | 2025-226920 |
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| TX911.5.K55 1995 The theory of catering. | TX928.A5 1985 Hotel housekeeping: training manual/ | TX 928 . A6 1985 Hotel house keeping ; Training manual | TX 928S8 1983 FINANCIAL MANAGEMENT IN HOTEL AND CATERING OPERATION | TX941.L5 2010 Food and beverage service | TX 943.K5 2000 QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT. | TX 943.K5 2000 QUANTITY FOOD PRODUCTION,PLANNING,AND MANAGEMENT. |
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