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HANDBOOK OF HOSPITALITY; OPERATIONS AND IT PETER JONES
Material type:
TextPublication details: OXFORD ELSEVIER LTD 2008Description: XVI,432P. ILLISBN: - 9780750687539
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX 911.H3 2008 (Browse shelf(Opens below)) | Available | 2025-226959 |
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| TX 911.G7 2012 HOTEL MANAGEMENT; DIET AND NUTRITION | TX 911 . G7 2012 Hotel management : diet and nutrition | TX 911.H3 2008 Handbook of hospitality operations and IT | TX 911.H3 2008 HANDBOOK OF HOSPITALITY; OPERATIONS AND IT | TX 911 .I5 2018 AN INTRODUCTION TO HOTEL INDUSTRY | TX911.M5 2016 Managing hotel front office operations | TX911.M5 2016 Managing hotel front office operations |
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