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SUSTAINABILITY IN THE HOSPITALITY INDUSTRY : PRINCIPLES OF SUSTAINABLE OPERATIONS PHILIP SOLAN, WILLY LEGRAND AND JOSEPH S.CHEN
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TextPublication details: LONDON ROUTLE OGE 2009Edition: 2ND EDDescription: XIV, 371P. ILLISBN: - 9780415531245
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TX 911.3.M2 2009 (Browse shelf(Opens below)) | Available | 2025-226991 |
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| TX 911.3.J6 2013 Hotel operation management | TX 911.3.K3 2009 MANAGING FRONT OFFICE OPERATIONS | TX 911.3.K6 2010 Marketing for hospitality and tourism | TX 911.3.M2 2009 SUSTAINABILITY IN THE HOSPITALITY INDUSTRY : PRINCIPLES OF SUSTAINABLE OPERATIONS | TX 911.3. M2 2012 INTERNATIONAL CUISINE AND FOOD PRODUCTION MANAGEMENT | TX911.3.M2.H3 2006 Foundation of lodging management | TX 911.3.M2.H3 2011 Revenue management for the hospitality industry / |
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