SUPERVISION IN THE HOSPITALITY INDUSTRY. JOHN R. WALKER / JACK, E. MILLER.
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TextPublication details: New Jersey John Wiley & Sons 2011Edition: 17thDescription: xvii, 506p.;ill.: pbkISBN: - 978118-71786
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Main LIbrary | TX911.3.P4.M55 2011 (Browse shelf(Opens below)) | Available | 2025-20325860 | |
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Main LIbrary | TX911.3.P4.M55 2011 (Browse shelf(Opens below)) | Available | 2025-227003 |
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| TX 911. 3. N3 2010 Fruit and Vegetable Preservation Techniques | TX 911.3.P27.K5 2013 CONTEMPORARY CLUB MANAGEMENT | TX 911.3P4 A5 1980 Food beverages service : Trainig manual/ | TX911.3.P4.M55 2011 SUPERVISION IN THE HOSPITALITY INDUSTRY. | TX911.3.P4.M55 2011 SUPERVISION IN THE HOSPITALITY INDUSTRY. | TX911.3P4.M552011 Supervision in the hospitality industry | TX911.3.P8.K68 1988 QUANTITY FOOD PURCHASING |
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