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FOOD; PRODUCTION OPERATIONS PARVINDER S.BALI

By:

BALI,P.S

Material type:

TextPublication details: NEW DELHI OXFORD UNIVERSITY 2009Description: XIV;588P.ILLISBN:

0198061811

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	TX 911.3.B3 2009 (Browse shelf(Opens below))	Available	2025-227365

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