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Processing and preservation of tropical and subtropical foods J. Maud Kordylas
Material type:
TextPublication details: London Macmillian publishers 1990Description: xiii,414; illISBN: - 0333468457
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Main LIbrary | TP 369.T73.K6 1990 (Browse shelf(Opens below)) | Available | 2025-229044 | |
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Books
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Main LIbrary | TP 369.T73.K6 1990 (Browse shelf(Opens below)) | Available | 2025-229045 |
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| TP368.F6 1987 Food structure and behavior/ | TP368.O7 1982 Trends in food science & technology: University of Maiduguri | TP368.R4 1999 Report of the twenty-third session of the joint FAO/WHO codex alimentarius commission / | TP 369.T73.K6 1990 Processing and preservation of tropical and subtropical foods | TP 369.T73.K6 1990 Processing and preservation of tropical and subtropical foods | TP369.T73.K6 1991 processing and preserving of tropical and subtropical foods | TP369.W4.R4 2013 Rebuilding west Africa's food potential: policies and market incentives for smallholders-inclusive food value chains |
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