Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Snack food technology Samuel A. Matz
Material type:
TextPublication details: New york Van nostrand reinhold 1992Edition: 3rdDescription: vii, 450p; illISBN: - 0442308930
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | TP 451.S57.M37 1992 (Browse shelf(Opens below)) | Available | 2025-229050 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TP444.S94.W66 1991 Sweet Potato; an untapped food resource/ | TP451.L67.L69 1993 Low-Calories foods and food ingredients/ | TP451.L67.L69 1993 Low-Calories foods and food ingredients/ | TP 451.S57.M37 1992 Snack food technology | TP453 Food proteins and peptides : chemistry, functionality, interactions, and commercialization / | TP453 .C65 Thickening and gelling agent for food | TP 453.L56.F58 1989 Flavour chemistry of lipid foods |
There are no comments on this title.
Log in to your account to post a comment.