TOXICOLOGICAL ASPECTS OF FOOD
Material type:
TextPublication details: LONDON &NEW YORK ELSEVIER APPLIED SCIENCE 1987Description: Xiv,458p;illISBN: - 1851660801
- RA1258.T6 1987
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary | RA1258.T6 1987 (Browse shelf(Opens below)) | Available | 2025-2029487 |
Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)
|
|
No cover image available No cover image available |
|
|
|
|
|
||
| RA1250.J6 2002 Evaluation of certain mycotoxins in food | RA1258.H6 1993 FOOD POISONING AND FOOD HYGIENE | RA1258.P8 2008 Principles of food toxicology / | RA1258.T6 1987 TOXICOLOGICAL ASPECTS OF FOOD | RA1258.85.S4 2009 Introduction to food toxicology | RA1260.T88 1991 Toxic substances in crop plants / | RA1270.O23 1985 OCCUPATIONAL HAZARDS OF PESTICIDE USE |
There are no comments on this title.
Log in to your account to post a comment.