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A general Guidelineson guineafowl management for Meat production

By:

Okaeme A.N., Ayorinde, K.L & Ayeni J.S.O

Material type:

TextPublication details: New Bussa Kainji Lake Research Institute Description: iv, 76p pbkISBN:

07947451

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	SF506.O61986 (Browse shelf(Opens below))	Available	2025-2029753

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