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Rapid analysis techniques in food microbiology Paterl P.D
Material type:
TextPublication details: Glasgow Blackie academic 1994Description: 294p, ill, HbkISBN: - 0751400300
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QR115.R3 1994 (Browse shelf(Opens below)) | Available | 2025-2030548 | |
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Books
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Main LIbrary | QR115.R3 1994 (Browse shelf(Opens below)) | Available | 2025-2030549 |
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| QR 115.O9 2012 Microbial food safety an introduction | QR 115.O9 2012 Microbial food safety an introduction | QR115.R3 1994 Rapid analysis techniques in food microbiology | QR115.R3 1994 Rapid analysis techniques in food microbiology | QR115.R3 2014 Fundamental food microbiology / | QR115.R39 2007. Fundamental food microbiology. | QR115.S5 2019 Microbiological research and development for the food industry / |
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