FOOD SAFETY ISSUES ASSOCIATED WITH PRODUCTS FROM AQUACULTURE

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TextPublication details: WHODescription: VII, 54PISBN:

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Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	SH135.F66 (Browse shelf(Opens below))	Available	2025-2030900

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Previous	SH135.B4 CAGE AQUACULTURE	SH135.B7 2011 Freshwater aquaculture	SH135.B7 2025 The sinews of success : essay in honour of Kayode Osuntokun /	SH135.F66 FOOD SAFETY ISSUES ASSOCIATED WITH PRODUCTS FROM AQUACULTURE	SH 135 I5 1995 Introduction to fish health management	SH135.J6 1996 Maintaining fish quality: an illustrated guide/	SH135.L36 1991 Introduction to aquaculture	Next

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