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Milk and milk products : technology, chemistry, and microbiology / Alan H. Varnam and Jane P. Sutherland.
Material type:
TextSeries: Food products seriesPublication details: London ; New York : Chapman & Hall, 1994.Edition: 1st edDescription: viii, 451 p. : illISBN: - 041245730X
- 637
- SF251 .V37 1994
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | SF253.V3 (Browse shelf(Opens below)) | Available | 2025-2031732 |
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| SF253.K8 2014 Dairy Chemistry and Animal Nutrition | SF253.K8 2014 Dairy Chemistry and Animal Nutrition | SF253.M3 1999 Manual on the use of the LP System in milk handling and preservation | SF253.V3 Milk and milk products : technology, chemistry, and microbiology / | SF254.M93.G6 2007 On-farm mycotoxin control in food and feed grain | SF254.P4.A3 2014 The Use Of Pesticides In Preservation Of Smoked-Dried Fish In Nigeria | SF257.A5 2007 Meat and milk hygiene |
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