Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

HIGH YIELDING VARIETIES TECHNOLOGY PROJECT

By:

The European Development Fund

Material type:

TextPublication details: IBADAN International Institute of Tropical Agriculture 1986Description: 33

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	SB112.5.H5 (Browse shelf(Opens below))	Available	2025-2032004

Browsing Main LIbrary shelves Close shelf browser (Hides shelf browser)

Previous			No cover image available No cover image available	No cover image available No cover image available				Next
Previous	SB112.5.H3 1989 An introduction to the physiology of crop yield /	SB112.5.H38 AN INTRODUCTION TO THE PHYSIOLOGY OF THE CROP YIELD	SB112.5.H38 2006 The Physiology of crop yield/	SB112.5.H5 HIGH YIELDING VARIETIES TECHNOLOGY PROJECT	SB 112.5 .H5 2021 Handbook of plant and crop physiology/	SB 112.5 .H5 2021 Handbook of plant and crop physiology/	SB112.5.J64 1992 Biosynthesis of the major crop products : the biochemistry, cell physiology, and molecular biology involved in the synthesis by crop plants of sucrose, fructan, starch, cellulose, oil, rubber, and protein /	Next

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

281 Genetically modified crops & Agricultural Development/
by Qaun Matin
282 The microbiology of safe food /
by Forsythe, S. J.
283 Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas. /
by Barbosa-Cánovas, Gustavo V.
284 Food processing :
by Ramaswamy, Hosahalli S.
285 Introduction to food biotechnology /
by Johnson-Green, Perry.
286 Measurement and control in food processing /
by Bhuyan, Manabendra.
287 Nigeria's food and feeding stuffs /
by Oyenuga, V.A.
288 Medicinal Plants and enhancement of Animal Physiology
by Ibrahiem S.M.S. & Farid A.O.O.
289 Food Globalization and Sustainability/
by Oosterveer. P
290 Sensory evaluation of food :
by O'Mahony, Michael,
291 Handbook of food processing equipment /
by Saravacos, George D.,
292 The food chemistry laboratory :
by Weaver, Connie,
293 The ethics and economics of agri food competition
by James, Harvey S ed.
294 Food and beverage service
by Lillicrap, D. R.
295 Handbook of food process modeling and statistical quality control with extensive MATLAB applications
by Ozilgen, M.
296 Food Safety Framework for West African Funds :
297 Nutritional quality of plant foods
by Osagie, A.U. Eka, O.U
298 Nutrition and diet therapy for health care professional in Affrica
by Smith, I.F and Ojofeitimi, E.O
299 Sweeteners Nutritional Aspects,Application and Production technology
300 The feeding of nations :
by Gibson, Mark.

Close