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Mechanisms of action of food preservation procedures G. W. Gould
Material type:
TextPublication details: London Elsevier Applied Science 1989Description: xii, 441p. : ill.; HBKISBN: - 1851662936
- TP371.2.M43 1989
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Main LIbrary | TP371.2 .M43 1989 (Browse shelf(Opens below)) | Available | 2025-2032014 |
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| TP371.2 .H3 2022 Handbook of research on food processing and preservation technologies. | TP371.2 .H3 2022 Handbook of research on food processing and preservation technologies. | TP371.2.L83 1980 Antimicrobial Food Additives/ | TP371.2 .M43 1989 Mechanisms of action of food preservation procedures | TP371.2.M43 1989 Mechanisms of action of food preservation procedures/ | TP371.2.N668 2021 Novel strategies to improve shelf-life and quality of foods : quality, safety, and health aspects / | TP371.3.P7 1991 processing and packaging of heat preserved foods |
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