Low-Calories foods and food ingredients/ edited by R. Khan.
Material type:
TextPublication details: Glasgow Blackie A&P 1993Description: xv,183p.:ill HBKISBN: - 0751400041
- TP451.L67.L69 1993
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP451.L67.L69 1993 (Browse shelf(Opens below)) | Available | 2025-20326255 | |
Books
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Main LIbrary General stacks | TP451.L67.L69 1993 (Browse shelf(Opens below)) | Available | 2025-2032360 |
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| TP443.V44 1990 Vegetable Processing/ | TP443.V44 1990 Vegetable Processing/ | TP444.S94.W66 1991 Sweet Potato; an untapped food resource/ | TP451.L67.L69 1993 Low-Calories foods and food ingredients/ | TP455.E8 2005 Evaluation of certain food addictive | TP492.D65 1980 Principles of Refrigeration/ | TP548.5.C5 2011 Food tourism |
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