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Low-Calories foods and food ingredients/ edited by R. Khan.
Material type:
TextPublication details: Glasgow Blackie A&P 1993Description: xv,183p.:ill HBKISBN: - 0751400041
- TP451.L67.L69 1993
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | TP451.L67.L69 1993 (Browse shelf(Opens below)) | Available | 2025-20326255 | |
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Books
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Main LIbrary General stacks | TP451.L67.L69 1993 (Browse shelf(Opens below)) | Available | 2025-2032360 |
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| TP444.S94.W66 1991 Sweet Potato; an untapped food resource/ | TP444.S94.W66 1991 Sweet Potato; an untapped food resource/ | TP451.L67.L69 1993 Low-Calories foods and food ingredients/ | TP451.L67.L69 1993 Low-Calories foods and food ingredients/ | TP 451.S57.M37 1992 Snack food technology | TP453 Food proteins and peptides : chemistry, functionality, interactions, and commercialization / | TP453 .C65 Thickening and gelling agent for food |
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