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Unit Operations in food Processing/ R.L. Earle
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TextPublication details: Oxford Pergamon Press 1983Edition: 2nd edDescription: viii, 207p. :ill. pbkISBN: - 008025537X
- TP372.5.E3 1983
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Books
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Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032365 | |
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Books
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Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032366 | |
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Books
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Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032367 | |
|
Books
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Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032368 |
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| TP371.2.M43 1989 Mechanisms of action of food preservation procedures/ | TP372.3.F86 1977 Fundamental of food freezing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.F65 1993 Food Process Monitoring Systems/ |
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