Image from Google Jackets
Image from OpenLibrary
Image from Baker & Taylor
Unit Operations in food Processing/ R.L. Earle
Material type:
TextPublication details: Oxford Pergamon Press 1983Edition: 2nd edDescription: viii, 207p. :ill. pbkISBN: - 008025537X
- TP372.5.E3 1983
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
|
Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032365 | |
|
Books
|
Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032366 | |
|
Books
|
Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032367 | |
|
Books
|
Main LIbrary General stacks | TP372.5.E3 1983 (Browse shelf(Opens below)) | Available | 2025-2032368 |
Browsing Main LIbrary shelves,Shelving location: General stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
|
||
| TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.F65 1993 Food Process Monitoring Systems/ | TP373.S237 2002 Handbook of food processing equipment / | TP373.T6 1990 Biotechnology in the food industry/ |
There are no comments on this title.
Log in to your account to post a comment.