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Fundamental of food freezing/ edited by N.W. Desrosiek & D.K. Tresslek
Material type:
TextPublication details: Westport AVI Publishing Company 1977Description: ix, 629p. :ill. HbkISBN: - 0870552333
- TP372.3.F86 1977
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Main LIbrary General stacks | TP372.3.F86 1977 (Browse shelf(Opens below)) | Available | 2025-2032369 |
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| TP371.2.A9 2004 Food preservation : the art, the science and technology | TP371.2.L83 1980 Antimicrobial Food Additives/ | TP371.2.M43 1989 Mechanisms of action of food preservation procedures/ | TP372.3.F86 1977 Fundamental of food freezing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ | TP372.5.E3 1983 Unit Operations in food Processing/ |
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