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Food Freezing: Today and Tomorrow/ edited by W.B. Bald.

Contributor(s): Material type: TextPublication details: New York Springek 1991Description: xii, 203p. :ill. hbkISBN:
  • 3540196684
Subject(s): LOC classification:
  • TP322.3.F66 1991
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Item type Current library Call number Status Barcode
Books Main LIbrary General stacks TP322.3.F66 1991 (Browse shelf(Opens below)) Available 2025-2032370
Books Main LIbrary General stacks TP322.3.F66 1991 (Browse shelf(Opens below)) Available 2025-2032371

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