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Analyses of fats, oils, and derivatives / editor Edward G. Perkins.
Material type:
TextPublication details: Champaign, Ill. : AOCS Press, c1993.Description: viii, 664p. : ill. HbkISBN: - 0935315489 (acidfree paper)
- 574.19/247
- QP751 .A44 1993
| Item type | Current library | Call number | Status | Barcode | |
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Main LIbrary | QP 751 .A4 1993 (Browse shelf(Opens below)) | Available | 2025-14783 |
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| QP751 2016 Lipids Biochemistry, biotechnology and health | QP751 2016 Lipids Biochemistry, biotechnology and health | QP751 2016 Lipids Biochemistry, biotechnology and health | QP 751 .A4 1993 Analyses of fats, oils, and derivatives / | QP751.F3.D5 1992 Dietary fats : determinants of preference, selection, and consumption / | QP 751.G4 2016 Lipids : biology and health / | QP 751.G8 1992. Role of fats in food and nutrition |
A shortened reprint of Analyses of fats, oils, and lipoproteins, 1991.
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