Image from Google Jackets

Image from OpenLibrary

See Baker & Taylor

Image from Baker & Taylor

Normal view MARC view ISBD view

Growth and reproductive strategies of freshwater phytoplankton

By:

Sandgren, C .D.(ed.)

Material type:

TextPublication details: New York Cambridge University Press 1988Edition: Craig D. SandgrenDescription: 442p PbkISBN:

0521327229

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Call number	Status	Barcode
Books	Main LIbrary	QK935.G76 1988 (Browse shelf(Opens below))	Available	2025-20324753

There are no comments on this title.

to post a comment.

Previous

Back to results

Next

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

1 Advances in fruit processing technologies /
2 Advances in fruit processing technologies /
3 Food packaging :
by Robertson, Gordon L.,
4 An introduction to the physical chemistry of food
by Coupland, J.N
5 Understanding food science and technology
by Murano, P. S.
6 Microbial Toxins and Related Contamination in the Food Industry /
by Caruso, Gabriella,
7 Microbiological research and development for the food industry /
8 Food proteins and peptides :
9 Biopolymer engineering in food processing /
10 Text book of food science and technology.
by Starma A.
11 Studies on the alternative cooking methods for melon seed(citrullus vugaris)in igiri production
by Akinsete,J.A
12 Studies on the alternative cooking methods for melon seed(citrullus vugaris)in igiri production
by Akinsete,J.A
13 Formulation and biological evaluation of weaning foods from cassava(manihot esculenta) and soyabeans (glycine max)
by Babajide J.M
14 Thermal food processing:
15 International Farm Animal, Wildlife and Food Safety Law /
16 Starch - based polymeric materials and nanocomposite chemistry, processing ,and applications
by Ahmed J . Tiwari , B .K. et.al
17 Understanding food science and technology /
by Murano, Peter S.
18 Food production operation/
by Bali, P.S.
19 Information Handbook
20 Food processing and preservation /
by Swasamkar, B.

Close